Kokken and A food blog dedicated to my experiments in the kitchen. Pizazz In Easy Everyday Recipes. In CHINESE NEW YEAR, COOKIES, PASTRIES, SWEETS, , omi88. Post image for Signature Pineapple Tarts 2013. Christmas decorations in the stores are briskly replaced by banners and ornaments in bright crimson and gold. Christmas puddings, logcakes and cookies make way for traditional tarts, cookies and cakes.

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As usual, I always go for simple recipes but still as yummy! This 4-ingredient recipe from Baking Tai Tai. 4 cooked salted egg yolks. For 10 mins and mash till as fine as possible. Cream softened butter and caster sugar.

A Personal Project in Learning and Enjoyment. 160;Exam results later this month, and graduation. 160;Hopefully a new job when I get down to completing my résumé. Wednesday, June 16, 2010.

Creativity action and service is a compulsory part of the IB diploma. It is part of the core of the diploma and focuses on experiential learning. CAS takes students beyond the academic and provides for a broader educational experience. All IB diploma students should be participating in activities which incorporate one or more of the three aspects of CAS. Wednesday, June 3, 2009. CAS during your summer break. We would like to invite you to join our Batam Build this June.

Monday, May 07, 2007. After what seems like an age and a half of sticking to comfort zone restaurants, finally ventured out last week to catch up on much belated eating. That was mostly moist on the inside, and Philippe the Frenchman gave a satisfied thumbs up to the coq au vin. Finally made the pilgrimage to Eng Seng.

Saturday, May 14, 2011. For me, the texture of the cake is quite smooth and soft. The sweetness of the cake is just right. Makes a 6-inch round cake. Additional walnuts to decorate the top of the cake. Add in sugar slowly and continue to whip till stiff.

Sum food are nice and sum food are mine! A woman with huge passion and interest in food and culinary. This blog will show some of the best food around the world and singapore and also feature food that I have cooked. Please enjoy! Thursday, 25 June 2009. Chocolate based crust Fruit Tarts with apricot glaze. Jia Lei Bread Making course Lesson 9. I was the only one learning and it felt great! The whole kitchen to myself! Jia Lei Bread Making course Lesson 8. I forgot my camera again! Tuesday, 26 May 2009.